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Post by rammiepie December 25, 2011 (2 of 17)
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rammiepie said:
No, we don't!
That is true...grinches like you wouldn't appreciate it, but most normal people would.
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Post by rammiepie December 25, 2011 (4 of 17)
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flyingdutchman said:
That is true...grinches like you wouldn't appreciate it, but most normal people would.
Actually, FD, I AM a Dan Fogelberg fan at heart.........just busting your chop(sticks).
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I know. Anyway, speaking of chopsticks and food, had some wonderful sukiyaki and spring rolls for Christmas dinner tonight along with a Japanese radish salad. My wife and I have Japanese food for Christmas nowadays and stick with the American cuisine for Thanksgiving.
Hope everyone had some good tasty food this Christmas.
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Post by jazz1 December 25, 2011 (6 of 17)
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flyingdutchman said: I have Japanese food for Christmas nowadays and stick with the American cuisine for Thanksgiving.
Hope everyone had some good tasty food this Christmas.
American cuisine?? what's that??
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Post by rammiepie December 26, 2011 (7 of 17)
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jazz1 said:
American cuisine?? what's that??
Beef Jerky and Mountain Dew.......with Dan Fogelberg playin' in the background on the AM radio!
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Post by steveo December 26, 2011 (8 of 17)
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rammiepie said:
Beef Jerky and Mountain Dew.......with Dan Fogelberg playin' in the background on the AM radio!
Now yer talkin' (except I'd opt for RC and Moonpie)
Steve O.
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Post by jazz1 December 27, 2011 (9 of 17)
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rammiepie said:
Beef Jerky and Mountain Dew
Here we have Biltong, which is 100 times better than Jerky. In case you never heard of Biltong here is what I found on the web.
What is the difference between Biltong and Beef Jerky? Biltong is dry cured and not cooked and there are no preservatives. Dry cure means that the Biltong has a soft texture when you chew it. Jerky is saturated with preservatives and then cooked at 160F for 6 hours. You may as well eat a piece of cardboard with some flavor in it. The other big difference is our spices. Our authentic South African spices have 22 components and this gives our Biltong a unique and distinctive taste to that of Beef Jerky.
I personally do not like biltong either, give me a good Parma Ham anyday accompanied with it a nice chilled Nebiolo. (It is hot down here) and I am a snob!!
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jazz1 said:
Here we have Biltong, which is 100 times better than Jerky.
I can testify to that.
Goes down quite nicely with good pinotage like Kanonkop, IMHO.
Cheers,
PT
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